Vegan Stuffed Southwest Quinoa & Black Bean Spaghetti Squash
Ever been shopping in the produce section of your local grocery store and noticed that big yellow spaghetti squash and didn't really know what to quite make of it? I know I have before, but in the past couple of years I have become more acquainted with this squash and in turn less intimidated by them. Yes, I admit that I used to be intimidated by them...and quite frankly I'm willing to bet that this is one item in the produce section that many are often a bit intimidated by. Often people just don't know what to do with them; however, once you start cooking with them you learn just how easy they are to prepare! They pack a nutritional punch by supplying folic acid, potassium, and vitamin A just to name a few and they are so versatile when it comes to cooking. Versatile I like! ; ) As the name suggests "spaghetti" squash looks just like that when cooked...like spaghetti! For you carb watching folk you can simply substitute the "noodles" from a spagh...